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Chocolate Chip Brownie Cookies (Grain/Dairy-Free)
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Melt the chocolate chips and set aside.
  3. Whisk together the eggs, syrup and coconut oil or butter.
  4. Stir in the almond flour, baking soda and salt.
  5. Stir in melted chocolate chips.
  6. Scoop out a small amount with a cookie scoop and put onto baking sheet.
  7. Place in oven and bake for about 10-12 minutes, depending on how crispy you want them
  8. Let cool on wire rack for a few minutes before eating.