Chimichurri Cod (Paleo/GF/Dairy Free)
bunch flat leaf parsley
red pepper flakes
apple cider vinegar
a medium onion
In a blender or food processor, add all ingredients except cod.
Blend until mostly smooth, with a bit of texture still intact.
Add cod filets to a large glass bowl or Ziploc bag and pour Chimichurri sauce over it, then toss gently to coat.
Let sit for 15 minutes to overnight.
Preheat oven to 450 degrees and cover a baking sheet with parchment paper.
Bake in oven for about 7 minutes, then flip the broiler on for about 3 minutes.