Chimichurri Cod (Paleo/GF/Dairy Free)
|
|
|
Ingredients
- 1 bunch flat leaf parsley
- 1cup cilantro
- 4cloves garlic
- pinch red pepper flakes
- 2TBSP apple cider vinegar
- 2tsp lemon juice
- 1/2 a medium onion
- 1/2cup olive oil
- salt/pepperto taste
- 3-4 cod filets
Instructions
- In a blender or food processor, add all ingredients except cod.
- Blend until mostly smooth, with a bit of texture still intact.
- Add cod filets to a large glass bowl or Ziploc bag and pour Chimichurri sauce over it, then toss gently to coat.
- Let sit for 15 minutes to overnight.
- Preheat oven to 450 degrees and cover a baking sheet with parchment paper.
- Bake in oven for about 7 minutes, then flip the broiler on for about 3 minutes.
- Serve promptly.