Last week, I was supposed to bring gluten-free cookies to an adoption event. I was going to bring my “To Die For” Chocolate Chip Cookies, but thought I would try using organic sugar instead. Using maple syrup as a sweetener can make for a really moist cookie. Being that my “audience” was going to be more gluten-free, not necessarily Paleo, I figured I wouldn’t go too crazy. =) This is the BEST gluten free chocolate chip cookie recipe…ever!
Not only that, they’re grain-free, too!
Seriously, these are the BEST grain-free cookies. They even trump my “To Die For” cookies, mostly because of the texture. Having granulated sugar in the recipe keeps the cookies more stable. Even THREE days later, these were still amazing! That’s saying a lot for a grain-free cookie.
So, if you avoid refined sugar at all costs, you will want to avoid this recipe and use my “To Die For” recipe. If you don’t mind using a little organic sugar now and then, though, make these now!
The Best Gluten Free Chocolate Chip Cookie Recipe