Baked Scallops with Parmesan
This baked scallops with parmesan cheese recipe is gluten and grain free. It is very quick and easy to make and makes a perfect dinner.
| Servings | Prep Time |
| 2 | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1pound of Scallopsthawed
- 1/2cup Almond or Cashew flour
- 2TBSP Grass-Fed Buttermelted
- 1/2cup Fresh Parmesan Cheese
- 1/2teaspoon dried Oregano
- 1/2teaspoon dried Thyme
- 1/2teaspoon Onion Powder
- 1/2teaspoon garlic powder
- 1/2teaspoon chili powder
- 1/2teaspoon Himalayan or Sea Salt
Instructions
- Preheat the oven to 375 degrees.
- Place the scallops into an 8 x 8 baking dish
- Pour the butter over the scallops, being sure to completely cover them.
- Grate the cheese.
- In a bowl, place the cheese, flour, spices, salt, garlic and onion powder and thoroughly mix.
- Pour this over the scallops.
- Mix everything up.
- Cook for 25 minutes.
- Serve and enjoy!