Asian Meatballs with Teriyaki Glaze
| Servings | Prep Time |
| 7 | 15minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 3lbs ground beef
- 2TBSP sesame oil
- 1tsp ground ginger
- 2TBSP coconut aminos
- 2cloves minced garlic
- 1tsp red chili pepper flakes
- 1recipe homemade teriyaki sauce
Instructions
- Mix all ingredients (except the homemade teriyaki sauce) in a large bowl.
- Add a couple TBSP olive or avocado oil to a large skillet.
- Roll meat into balls and heat oil in skillet.
- Add meatballs to skillet, cook for about 5 minutes, then flip over, cover skillet, and cook another 6-8 minutes, or until inside is no longer pink.
- Serve over cauliflower rice or regular rice, and drizzle with some homemade teriyaki sauce! These are amazing!