Artichoke-Gouda Stuffed Chicken
| Prep Time |
| 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 4 boneless, skinless chicken breasts
- 1cup chopped artichoke hearts
- 1/2 to 3/4lb gouda cheese
- salt and pepperto taste
- garlic powder
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil or lightly grease a 9×13 pan with oil.
- Lay the breasts flat on a cutting board.
- Using a meat tenderizer, beat the meat until it is flattened a bit.
- Cut a slit down the middle (don’t cut all the way through the meat).
- Stuff the open slit with some of the chopped artichoke hearts and a chunk of gouda cheese, then sprinkle with salt, pepper and garlic powder:
- Fold the outer part of the meat over the artichoke and cheese and use a toothpick to hold in place:
- Sprinkle with salt, pepper and garlic powder.
- Bake in oven for about 20-25 minutes, then top with grated gouda cheese and broil for an additional 5 minutes, until the cheese is browned.
- Let cool for a few minutes before eating!
