1-Ingredient Maple Candies (Paleo-friendly!)
Simple, quick, and uses only ONE ingredient!
| Servings | Prep Time |
| 12-24 pieces | 1minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1-2cups pure maple syrupI get mine at Costco
- Candy moldoptional
Instructions
- Pour maple syrup into a large saucepan, and heat over medium-high heat.
- Place candy thermometer onto side of saucepan.
- Cook, without stirring, until temperature reaches 240 degrees for softer candy, or 270-280 degrees for harder candy.
- Remove from heat, stir for a few seconds, and then pour into candy mold.
- Let cool until hardened (I put mine in the fridge and it took about a 1/2 hour)
Recipe Notes
A candy mold is not required–if you like, you can line a small pan with parchment paper, and pour in the heated syrup, then break into pieces once cooled. Please note: 1 cup of syrup yields 12 pieces of candy in my mold.