It’s persimmon season! It’s also the season of the slow cooker. Leaves changing, crisp air, and early sunsets perfectly set the stage for this dish.
Such a beautiful, simple meal that is filled with sweet undertones from the fruit.
None of my kids like persimmons all that much, but they all loved this recipe, which means mom scores a point! This persimmon-apple pork tenderloin is perfect for a cold, fall day when your rushing around, and need something warm to come home to!