These guacamole lamb burgers are amazingly simple, but bursting with flavor! Since my husband, whom I lovingly refer to as Superman, was diagnosed with Celiac disease back in 2010, his food habits have changed. He loves a good burger and this guacamole lamb burger doesn’t disappoint! It’s juicy tasting while surrounded by a crispy cooked outside. Oh, and did I mention that my kids loved it too!
Recipe: Guacamole Lamb Burgers
3 pounds lamb (you could use another ground meat, if you prefer)
2 TBSP garlic salt
2 TBSP paprika
1/2 to 3/4 cup of your favorite guacamole
Heat grill, and mix all ingredients together. Form into patties, place on grill, and cook until desired doneness. There you have it…Guacamole Lamb burgers are ready to eat!
If you are looking for quick Whole30 meals, head over and cook up 20 Whole30 Recipes with 7 ingredients or less! These recipes are perfect for a quick dinner when the kids need some food, but you don’t have much time to cook. Enjoy!