I can’t help it. Come the end of August, and I am struck with the need to bake. Once September hits, I’ve been overtaken with the desire to bake anything cinnamon-y, pumpkin-y, fall-y…you get the idea. So, I got to work on something that would usher in fall…even though it’s still 95 degrees outside.
These pumpkin spice bars are amazing. You can cool them at room temp and eat them that way, or for the most ideal results, chill and eat that way. I highly recommend chilling first, as they are just over the top that way, but hey, it’s your life. =)
So, tell me: What is your favorite part about fall?