You may just want to give me a hug after you taste these. They are THAT good.
Recipe: Grain Free Ice Cream Sandwiches (makes about 8 ice cream sandwiches)
2 cups almond flour
1 cup tapioca flour or arrowroot starch
1/2 cup unsweetened cocoa powder
1 tsp baking soda
3/4 tsp salt
1/2 cup pure maple syrup
1/3 cup melted coconut oil
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Combine dry ingredients in a large bowl. In a small bowl, whisk together the egg, oil, and syrup. Stir into dry ingredients until combined. Scoop out about 2 heaping TBSP or so of dough, roll in hands into a ball, then flatten. Bake for 8-9 minutes, then cool completely on a wire rack. Cover one cookie with your favorite ice cream and top with another cookie!
Want some dairy-free ice cream ideas? How about these:
Vanilla Ice Cream (uses Stevia) from Delicious Obsessions
Or check out THIS great post for a bunch of dairy-free ice cream ideas!