I’ll be the first to admit I love chocolate. It’s a big part of my life. A welcomed part, I might add. I find pure joy in coming up with recipes that use chocolate because, well, then I can enjoy them.
Awhile back, I came up with a double chocolate chip cookie recipe, and although it was good, I felt like I could improve it. I went to my all-time favorite chocolate chip cookie recipe and decided I would work with it to turn them into extra chocolatey, extra yummy goodness.
Ultimately, I succeeded. I ended up with these incredible grain free double chocolate chip cookies, that are slightly crispy on the outside, and warm and gooey on the inside. You will not be disappointed!
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