I love having homemade chicken stock in my freezer. Any time someone in our family starts getting the sniffles or feels under the weather, I whip out a jar of it, and watch as they slowly savor each sip. I decided to try making some crockpot chicken stock so that I could just put it in overnight and not have to think about it until the next morning. I’ll never go back to using the stove top for stock again!
This site uses Akismet to reduce spam. Learn how your comment data is processed.