We love shortbread around here. There’s something about the buttery texture and flakey, light crunch that is delightful.
I wanted to come up with a grain-free, dairy-free shortbread cookie recipe for those of you who are avoiding those grains and dairy. These turned out amazing and are the perfect dessert for your family. They’re tried and true in our home, and all our kids love them!
Pair these babies with a cup o’ joe or eat them on their own. Your tastebuds will thank you!