Toasted Coconut Pecan Snackies

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This is so easy it’s almost embarrassing. You could, of course, add more ingredients if you desire. You could throw in raisins, different nuts, dried fruit, or pretty much anything! I just wanted something quick and simple for the kids, and these ingredients are what I had on hand. It was the perfect balance of a bit of chewy and a bit of crunch, and was a HUGE hit with all the kids!

Recipe: Toasted Coconut Pecan Snackies

1 cup unsweetened coconut flakes

1/3 cup honey

1/2 cup chopped pecans

Preheat oven to 325 degrees and line a baking sheet with parchment paper. Stir all ingredients together in a bowl until coconut is coated with honey. Pour onto baking sheet (it will still be pretty flaky). Bake in oven for about 6-10 minutes, watching carefully–they burn quickly!  Remove and cool for 10 minutes. Break into pieces and enjoy!

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