TWO Minute Prep Herbed Skillet Chicken
boneless, skinless chicken breasts
Herbes de Provence
olive or coconut oil
vegetable or chicken broth
I used vegetable
Heat oil in a large skillet over medium-high heat, and sprinkle both sides of chicken with garlic salt and Herbes de Provence.
Place in skillet and quickly brown both sides of chicken.
Carefully pour in the vegetable broth, reduce heat to low, cover and cook about 15 minutes, until juices run clear from chicken.
Slice and serve!