Salty Zucchini Chips
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Ingredients
- 1 large zucchini or 2 medium zucchinis
- salt/pepper
- any other desired spices (I didn’t use anything but salt this time and they were delicious!)
Instructions
- Cut the ends off and slice the zucchini thin. I repeat, slice thin!
- Place in single layers on dehydrator sheets, sprinkle LIGHTLY with salt, and dry at 135 degrees F for about 6-8 hours, until completely crunchy.
- Note: You don’t need much salt at all, as these will shrink down, and the salt will seem extra salty!