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Grain Free Carrot Cake
    Servings Prep Time
    8-10 slices 10minutes
    Cook Time
    30minutes
    Servings Prep Time
    8-10 slices 10minutes
    Cook Time
    30minutes
    Instructions
    1. Preheat oven to 350 degrees and cut out a circular piece of parchment paper to put on the bottom of two 8-inch round cake pans.
    2. In a large bowl or stand mixer, beat together the eggs, coconut oil, coconut sugar, syrup and vanilla.
    3. Mix in the almond flour, baking soda, baking powder, salt and cinnamon.
    4. Stir in carrots and, if desired, chopped nuts.
    5. Spread evenly into two pans.
    6. Bake in oven for about 30 minutes, until toothpick inserted comes out clean.
    7. Let cool in pan for about 20 minutes before gently running a spatula along the side and turning over upside-down onto wire rack to cool completely.
    8. Make frosting:
    9. Beat together the cream cheese, syrup and vanilla until smooth.
    10. Once cakes are cooled, place one cake on serving platter, then frost.
    11. Place the second cake on top and frost the remaining cake.
    12. Sprinkle with more nuts, if desired.
    13. Cake tastes great at room temperature, but tastes even better chilled!