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Chocolate Strawberry Caramel Bark
Decadent, but simple. This Chocolate Strawberry Caramel Bark is delightful!
Instructions
  1. In a saucepan, combine the butter, maple syrup, coconut milk and salt and cook over medium-high heat.
  2. Cook until it reaches 225-230 degrees on a candy thermometer. Note: Sometimes the temp may not be exact–you want the caramel to be at a thick “glue” texture, not runny.
  3. While that’s cooking, melt the chocolate chips in a double boiler.
  4. Pour into an 8×8 glass pan with parchment paper on the bottom, spreading evenly.
  5. Cut tops off strawberries and slice thin, then layer on top of the chocolate:
  6. Once the caramel is done, drizzle over the chocolate and strawberries.
  7. Place in fridge to chill for at least an hour, until hardened.
  8. Cut or break pieces off and enjoy!
Recipe Notes

For best results, store in refrigerator.