Ever want to load up on bulk herbs or peppers? Here’s the best way to store bulk jalapeños or herbs! Line an egg carton with plastic wrap, mince the jalapeños, and fill each slot. Pop out the frozen jalapeños for easy addition to dishes!
Shanti Landon is a certified life coach and blogger, mom to five kids, and the author of two ebooks: 30 Days to a Life Made Full and 10 Minute Prep Paleo Freezer Meals. She started her blog in 2012 after her husband, Chris, was diagnosed with celiac disease, and her family switched to a mostly Paleo diet. You can follow Shanti across all main social media channels under @lifemadefull