This recipe is based on my Grain-Free Bread, and was inspired by a reader! This would be great to give away during the holidays!
Recipe: Grain-Free Pumpkin Bread
3 cups almond flour
1 cup tapioca flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1/2 cup pumpkin
1/4 cup honey
1/4 cup coconut oil, melted + a teaspoon or so for greasing
1/2 cup water
Preheat oven to 350 degrees and grease 2 mini loaf pans with coconut oil. In a large bowl, combine all the dry ingredients. In a separate bowl, whisk together the eggs, pumpkin, water, honey and oil. Pour into dry ingredients and stir until combined (it will be the consistency of cookie dough). Press evenly into the loaf pan and bake for 25-30 minutes, or until golden brown and a knife comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely before slicing.
Can you tell a kid took this pic?? =)