Welcome to Allergy Free Wednesdays (AFW), a weekly blog hop where all of you get to share your allergy-friendly recipes! From gluten-free desserts to vegan recipes and “Top 8 Allergen Free” recipes, we have something for everyone! All of your recipes are shared on seven blogs each week! Your weekly submissions are shared on 7 blogs. Each hostess will feature a favorite recipe(s) from the week before. Your hostesses are: Tessa ... continue reading...
Search Results for: pumpkin pie
Pumpkin Pie Mini Tarts
Fall is just around the corner! Soon, we'll be sniffing in the crisp air, picking pumpkins and baking up a storm! I just adore fall. As soon as the weather starts changing, a little piece of my heart flutters, and the anticipation of baking makes me giddy. And of course, pumpkin is a classic fall ingredient. Get ready, friends. These Pumpkin Pie Mini Tarts are so good, my kids were begging for seconds! Pin it for later! See my recipe over on Allergy Free Wednesdays! Like what ... continue reading...
Perfect Flakey Grain Free Crust + a Pumpkin Pie Recipe!
I've been working trying to come up with the perfect flakey grain free crust, and I finally did it! You could use this for the base of any great pie, but I'm going to include a pumpkin pie recipe today! Recipe: Perfect Flakey Grain Free Crust 1 1/4 cups almond flour 1/4 cup tapioca flour 1/4 tsp salt 1/2 cup organic palm shortening ~1/4 cup ice cold water In a bowl, combine the almond flour, tapioca flour, and salt. Cut the palm shortening into ... continue reading...
“Paleo-fied” Pumpkin Pie Bars
Pumpkin pie is a staple this time of year--Halloween, Thanksgiving, Christmas...they all beg for creamy pumpkin pie. To mix it up a bit, I came up with these "Paleo-fied" Pumpkin Pie Bars. The crust is soft and flakey, the top is perfectly pumpkin pie. Don't be scared by the number of ingredients: This literally took about 5 minutes to throw together! Pin it for later! Pumpkin Pie Bars mixture: 1 (15 oz) can pureed pumpkin (nothing added) 1/4 cup honey or pure maple ... continue reading...
Paleo Pumpkin Pie
Thanksgiving is just around the corner...and with it comes pumpkin pie. I was never a fan as a kid, but as I grew up, I began to love the smooth, creamy taste of it. I could eat cold pumpkin pie for breakfast every day. If I did that, would I turn into a pumpkin? I went on a hunt for a delicious Paleo pumpkin pie, and experimented a few times before I finally ended up with 2 different recipes: one for the crust and one for the pie filling. The crust is from the "Make It Paleo" ... continue reading...
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