Bacon-Wrapped Fish

Recipe: Bacon-Wrapped Fish

bacon wrapped fish

4 mild fish filets (I used Wild Hake from Costco)

3/4 to 1 lb bacon

olive oil for basting

couple pinches red pepper flakes

1-2 TBSP avocado or coconut oil

Heat avocado or coconut oil in a large skillet over medium heat. Meanwhile, baste each fish filet with olive oil on both sides, sprinkle with red pepper flakes, and then wrap bacon around each one. I had to use 3-4 pieces per fish. I was actually worried about how the bacon would stay put, but I just made sure to tuck each end under, and I had no problems! Once you are ready, carefully place each fish filet in the skillet. Cover and cook for 5 minutes. Remove lid, and very carefully flip each filet over. Let cook another 5-6 minutes, until fish is done. Serve promptly

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Comments

  1. says

    Just came across your site and I am inspired by your stories. It seems like you have a very beautiful family!
    I am also inspired by the picture of bacon wrapped fish! I will have to try that, I might see how it is with turkey bacon..

Trackbacks

  1. […] #7. Bacon Wrapped Fish This fish gets totally encased in bacon so it truly is a Paleo fish dish. The Paleo diet is the only diet we’re aware of that allows for bacon, and it doesn’t have to be a cheat meal or a free day for you to enjoy it. When you wrap the fish in bacon you are making sure that you’re going to get savory flavor in each bite. If you love bacon but aren’t fond of fish, this may be a way to eat more fish. There are only a few simple ingredients added to the fish and bacon, and basically it stands alone as a daring attempt at a Paleo fish recipe. […]

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