Bacon-Wrapped Fish

Recipe: Bacon-Wrapped Fish

bacon wrapped fish

4 mild fish filets (I used Wild Hake from Costco)

3/4 to 1 lb bacon

olive oil for basting

couple pinches red pepper flakes

1-2 TBSP avocado or coconut oil

Heat avocado or coconut oil in a large skillet over medium heat. Meanwhile, baste each fish filet with olive oil on both sides, sprinkle with red pepper flakes, and then wrap bacon around each one. I had to use 3-4 pieces per fish. I was actually worried about how the bacon would stay put, but I just made sure to tuck each end under, and I had no problems! Once you are ready, carefully place each fish filet in the skillet. Cover and cook for 5 minutes. Remove lid, and very carefully flip each filet over. Let cook another 5-6 minutes, until fish is done. Serve promptly

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Comments

  1. says

    Just came across your site and I am inspired by your stories. It seems like you have a very beautiful family!
    I am also inspired by the picture of bacon wrapped fish! I will have to try that, I might see how it is with turkey bacon..

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