Bell Pepper Chicken Burgers

Recipe: Bell Pepper Chicken Burgers (makes about 7 small burgers)

Bell Pepper Chicken Burgers

2 boneless, skinless chicken breasts

1 red bell pepper, cut into large chunks (seeds/stem removed)

1 tsp salt

pepper to taste

1 clove garlic

1/4 cup almond flour

2-3 TBSP coconut or avocado oil

Add all ingredients to food processor. Pulse until the meat is ground pretty fine (like ground beef texture) and everything is combined well. Scoop out enough to form a burger and flatten into a patty. Repeat for remaining patties. Heat oil in a large skillet over medium-high heat. Place patties in and cook for about 4 minutes per side, remove and serve on a bed of lettuce or other desired “bun.”

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Comments

    • radlandon says

      Hi, Nikki! I served them over lettuce, and I think as sides we had broccoli and garlic potatoes (I diced up potatoes, tossed with olive oil and garlic salt and then baked at 425 for about 25 minutes).

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