Garlic-Infused Roasted Carrots

Recipe: Garlic-Infused Roasted Carrots

8 large carrots

1/2 cup olive oil

3 large cloves garlic, smashed (I just lay the knife on a clove and give it one good smash)

salt and pepper to taste

Preheat oven to 400 degrees, and line a baking sheet with foil. Heat olive oil and garlic over low heat for about 10 minutes, until fragrant. Remove cloves from oil, cut ends from carrots and slice into finger-size pieces. Put in bowl and toss with garlic olive oil. Lay in a single layer on the baking sheet and bake for 20-25 minutes, until beginning to brown and can be easily pierced with a fork. Remove from oven and sprinkle with salt and pepper.

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Comments

  1. Tina B says

    I just hopped on Pinterest to find a new side to make tonight with my fish. This is perfect as I just got a new bag of carrots from Costco. Thanks!

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