No-Cook Cashew Fudge

What was that? You want something chocolatey, chewy, and sweet, that will fill you up and satisfy that sweet tooth, all while keeping you from that post-sugary indulgence crash? Oh, ok! Here it is!

Recipe: No-Cook Cashew Fudge

2 cups cashews

1 cup almond flour

1/2 cup pure maple syrup

1/2 cup unsweetened cocoa powder

2 tsp vanilla

3 TBSP coconut oil, melted

In a food processor, process the cashews, almond flour, maple syrup, cocoa powder and vanilla until smooth. Add melted coconut oil and continue to process until well-incorporated. Spread into an 8×8 or 9×9 square pan and refrigerate until ready to serve!
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  1. Leslie says

    Oh, I soooo happy it doesn’t have DATES!!! Whew!!! As soon as this Whole 15 is over – I’m trying it!!! Thanks Shanti!

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