No-Cook Cashew Fudge

What was that? You want something chocolatey, chewy, and sweet, that will fill you up and satisfy that sweet tooth, all while keeping you from that post-sugary indulgence crash? Oh, ok! Here it is!

Recipe: No-Cook Cashew Fudge

2 cups cashews

1 cup almond flour

1/2 cup pure maple syrup

1/2 cup unsweetened cocoa powder

2 tsp vanilla

3 TBSP coconut oil, melted

In a food processor, process the cashews, almond flour, maple syrup, cocoa powder and vanilla until smooth. Add melted coconut oil and continue to process until well-incorporated. Spread into an 8×8 or 9×9 square pan and refrigerate until ready to serve!

 

 

http://cdn.lifemadefull.com/wp-content/uploads/2013/11/Disclaimer-Box_edited-2.png
Print Friendly

Comments

  1. Leslie says

    Oh, I soooo happy it doesn’t have DATES!!! Whew!!! As soon as this Whole 15 is over – I’m trying it!!! Thanks Shanti!

Speak Your Mind