Mocha Coconut Ice Cream

mocha coconut ice cream

This ice cream is chocolatey, delicious and has a hint of coffee that just makes it over the top! If you don’t want coffee in your ice cream, simply eliminate that ingredient, and you’re left with yummy chocolate!

Recipe: Mocha Coconut Ice Cream

2 cans unsweetened, full-fat coconut milk

1 small avocado (this gives it an even creamier texture–trust me, you don’t taste it at all!)

1/3 cup pure maple syrup

2 TBSP pure vanilla

1/2 cup strong brewed coffee

4 TBSP cocoa

dash salt

Combine all ingredients in a blender until completely blended. Pour into an ice cream maker and follow manufacturer’s directions–mine took about and hour and a half.

http://cdn.lifemadefull.com/wp-content/uploads/2013/11/Disclaimer-Box_edited-2.png
Print Friendly
FRESH Posts In Your Inbox
Life Made Full
Join the 1000's of Readers That
Receive Our New Posts By Email.

Comments

  1. April says

    Ooh thanks for the recipe! I might give this a try today with my brand new Kitchen Aid ice cream maker attachment. :-)

Trackbacks

Speak Your Mind