Chocolate Cake For Two

I absolutely love chocolate. I decided to make a smaller recipe this time for those of you out there who may not have a zoo (a.k.a. house)-full of mouths to feed. Or, maybe you have a sweetie pie you’d like to make a special treat for. Put the kids to bed, light a few candles, and enjoy this decadent dessert like you’re dating again! I can tell you, it’s delicious!

chocolate cake for two

Recipe: Chocolate Cake For Two

1 egg + 1 yolk, beaten

2 TBSP coconut oil, melted + a teaspoon or so to grease ramekins.

3 TBSP honey

1/2 tsp vanilla

1/3 cup almond flour

2 TBSP unsweetened cocoa powder

Preheat oven to 350 degrees. Grease two ramekins with coconut oil. Whisk together wet ingredients in a small bowl. Add almond flour and cocoa powder and stir to combine. Pour equal amounts into each ramekin and bake for 17-19 minutes, until toothpick inserted just brings out a teensy bit of the batter. You don’t want to overcook–it’s better a bit underdone.
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  1. Triche says

    Is the coco you use unsweetened? It seems as though it would be since you add honey..just clarifying.

    Thank you!

  2. Brea says

    I just made this and it was amazing! I used “special dark” unsweetened cocoa, and added some unsweetened coconut. I’m new to paleo, and was surprised this turned out so tasty. I would say it was better than the molten lava cake I had on a cruise.

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